Quality Control Strategy On Crab Handling Process By Using Analytical Hierarchy Process Method

  • Anita Wulandari Polytechnic 17 Agustus 1945 Surabaya
Keywords: Crab, HR, AHP

Abstract

Crab (crab) is one of the fishery products that is generally perishable. This is likely due to poor handling that decreases the quality. This research aims to determine factors that can affect the quality of crab and recommend a priority strategy most appropriate to apply quality control on crab handling at PT Tonga Tiur Putra in expanding its business. The present research uses AHP (Analytical Hierarchy Process) method. Three decision-makers in PT. Tonga Tiur Putra were taken as respondents. Analysis factor reveals that factor affecting the quality of crab meat is transportation. The proper alternative to control the quality of crab is human resource training.

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Published
2018-03-30
How to Cite
Wulandari, A. (2018). Quality Control Strategy On Crab Handling Process By Using Analytical Hierarchy Process Method. Agricultural Science, 1(2), 93-103. Retrieved from http://agriscience.scientific-work.org/index.php/agriscience/article/view/10
Section
Articles